About Upoint Family.
Founder of Upoint
Upoint Authentic traditional Familly Run Seafood Restaurant is a Culinary Experience Where The Ocean's Bounty Meets
Culinary Expertise. The owner Damith, Combines Academic Knowledge with a Passion for Seafood.
Born into a Family Centered on Sea Treasures,Damith Pursued Higher Education and Earned a Bachelor
of Business Administration (BBA) Degree with a Specialization in Marketing From The University of Colombo.
At Upoint Authentic traditional Familly Run Seafood Restaurant, customers can expect fresh seafood dishes that showcase Damith's passion and dedication to his family's heritage and the ocean's offerings. The combination of academic knowledge and a deep-rooted love for seafood ensures the seamless operation of the establishment and a memorable dining experience for all who visit.
Damith's Upbringing,
Influenced by his father's fishing skills and mother's culinary expertise, led him to develop a Deep appreciation for seafood. Combining management training with his family's culinary traditions, he founded Upoint Seafood Restaurant, specializing in preserving seafood authenticity while infusing innovative twists. The restaurant offers fresh seafood, showcasing the passion and dedication of Damith for his family's heritage and ocean offerings.
Transport Manager
Dilip, Damith's Bother, is a fellow Graduate who brings expertise to our restaurant.
With a solid educational background, he is well-equipped to manage and oversee the transportation services at Upoint Restaurant. His commitment to excellence and customer satisfaction is evident in his approach to handling tours and taxis. But it's not just his qualifications that set Dilip apart; it's his friendly and kind demeanour that truly makes a difference. He is not only a responsible professional but also a warm-hearted individual who cares deeply about our guests' comfort and convenience.
As the person responsible for tours and taxi services, Damith's brother goes above and beyond
to ensure that our guests have a smooth and enjoyable experience from the moment they arrive at Upoint restaurant to the time they depart. Whether you need a ride to explore the local area or a guided tour to discover our region's hidden gems, Damith's brother is there to assist you with a smile. His friendly nature and willingness to help make him an integral part of the Upoint restaurant team. Dilip embodies the spirit of hospitality, ensuring that every guest feels welcome and valued.
So, when you choose Upoint Restaurant for your dining experience, rest assured that Dilip is at your service, ready to make your visit not only delicious but also
stress-free. We invite you to take advantage of our transportation services and experience the warmth and dedication of Damien's brother firsthand. Thank you for choosing Upoint restaurant, where our friendly and responsible team, led by Dilip, is committed to making your visit truly special, from start to finish. Friendly and safe transport services and knowledgeable staff: our drivers are not just professionals; they are also warm and welcoming individuals who are well-versed in the local area. They can provide you with information, recommendations, and insights to enhance your journey.
From Ocean to Table - Meet the UPoint Family
At Upoint, we take immense pride in our rich heritage, which is deeply rooted in our love and passion for seafood. Our story begins with the UPoint family, where the father is a skilled fisherman and the mother is a traditional chef. Together, they have crafted a culinary experience that celebrates the freshest catch from the ocean, prepared with time-honoured techniques and a mother's touch. Experience the magic of Damith's family recipes, passed down through generations, and transformed into signature dishes that are sure to tantalize your taste buds.
Contact Us +94 77 1802 026 / +94 71 7390 165 WhatApp